Vidalia Restaurant & Wine bar

Verified
201306_198767456827904_2061281_o.jpg
201306_198767456827904_2061281_o.jpg
10342487_691754927529152_5365291204316607005_n.jpg
22213_865458746825435_8358043041771621436_n.jpg
831 West King Street, Boone, NC, United States
831 West King Street Boone North Carolina 28607 US

Owner and Executive Chef Sam Ratchford is a native of the Boone area, who attended culinary school at New England Culinary Institute in Montpelier, Vermont. After a few years as a sous chef in Park City Utah, Sam returned to High Country to be near his family and become the first Executive chef at Storie Street Grille in Blowing Rock. Alyce moved to Boone from Asheville in the fall of 2000 to attend Appalachian State University studying Special Education and Psychology. They met each other while working together at Storie Street, Sam as chef and Alyce as a front of house manager. Sam focuses on using as much local and seasonal products as possible year round. In early 2015, they renovated the existing restaurant to add a bar and more seating.

Ask about upcoming events, daily specials, catering  and private parties!

Hours of Operation

Lunch: Tuesday thru Saturday 11:30am – 2pm
Dinner: Tuesday thru Saturday 5pm – 9pm
Brunch: Sunday Only 11am – 2pm (menu changes weekly)
Bar: Tuesday thru Saturday 11:30am – 10:30pm

22213_865458746825435_8358043041771621436_n.jpg 2 years ago
  • You must to post comments
10342487_691754927529152_5365291204316607005_n.jpg 2 years ago
  • You must to post comments
201306_198767456827904_2061281_o.jpg 2 years ago
  • You must to post comments
Showing 3 results
Share This

Get Our Newsletter?

No Spam!  Just the latest on what's coming up around the High Country, conveniently delivered to your inbox.

All set! Enjoy.